Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Fried Pickles

    Soups –

    Chili

    Chefs Choice

  • Monday

  • Tuesday

  • Wednesday

    Chefs Corner –

    Old Bay Shrimp Scampi

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Philly Steak & Cheese Pizza: Beef, Mushrooms, Provolone, Sautéed Onion, Alfredo Sauce

    Hot Bar –

    Mediterranean Tilapia,

    Rice Pilaf,

    Roasted Broccoli

    Traditions –

    Fried Chicken

    Fried Catfish

    BBQ Pork Ribs

    Mac & Cheese

    Stewed Tomatoes

    Corn Muffins

    Seasoned Collard Greens

    Black-Eyed Peas

    Green Beans

    Fried Okra

    Oven Roasted Chicken

    Panini of the Day –

    Southwestern: Turkey, Bacon, Monterey Jack, Grilled onion, Chipotle Mayo

    Grill Special –

    Ronnie’s Fresh Burger

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner –
    Cuban Bar!!

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Curried Chicken, Tomato, Sliced Red Onion, Provolone, Chutney

    Hot Bar-

    Mediterranean Chicken with Roasted Red Pepper Sauce and Basil Pesto Rice Pilaf

    Mediterranean Carrots

    Traditions

    Turkey & Stuffing Bake

    Cajun Spiced Catfish

    Rice Pilaf

    Scalloped Potatoes

    Succotash

    Green Beans

    Shaved Brussels Sprouts

    Green Beans

    Bread Pudding

    Oven Roasted Chicken

    Panini of the Day – Portobello, Bacon, Caramelized Onion, Dates, Blue Cheese, Balsamic Dressing,

    Grill Special –

    Battered Green Beans with Parmesan & Pepper Aioli

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Friday

    Chefs Corner –

    Chicken & Beef Fajita

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Roasted Butternut Squash, Sage, Bacon, Blue Cheese

    Hot Bar–

    Lasagna

    Tortellini with Spinach Alfredo

    Eggplant Parmesan

    Garlic Bread

    Traditions –

    Country Fried Steak

    Mashed Potatoes

    Gravy

    Seafood Pasta

    Roasted Balsamic Squash

    Corn Pudding

    Green Beans

    Oven Roasted Chicken

    Panini of the Day –

    Tuna Melt – Tuna, Cheddar, Lettuce Tomato

    Grill Special –

    Buffalo Chicken Bites

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Soups –

    Chili

    Chefs Choice