Martha Jefferson Hospital

Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Fried Pickles

    Soups –

    Chili

    Chefs Choice

  • Monday

    Chefs Corner –

    Nacho Bar

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Spinach, Artichoke, Red Pepper, Mozzarella, Finished with Parmesan

    Wing Bar -

    Traditions
    Meatball Subs

    Baked Tilapia

    Rice Pilaf

    Steamed Green Beans

    Roasted Broccoli

    Seasoned Spinach

    Carrots with Sautéed Onions & Dill

    Oven Roasted Chicken

    Panini of the Day –

    Chicken Breast, Monterey Jack, Pickled Jalapenos, Tomato, Cilantro-Lime Mayonnaise

    Grill Special –

    Fried Pickles

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Tuesday

    Chefs Corner –

    Gyro Bar

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Ratatouille Pizza:

    Tomato Sauce, Roasted Eggplant, Zucchini, Onion, Red Pepper, Mozzarella, Fresh Basil

    Asian Bar –

    Potstickers, Egg Rolls, Spring Rolls, Fried Rice, Vegetable Lomein, Teriyaki Chicken

    Traditions –

    Irish Pork Stew

    Roasted Red Potatoes

    Rice Pilaf

    Sautéed Cabbage

    Irish Soda Bread

    Honey Dill Carrots

    Green Beans

    Oven Roasted Chicken

    Panini of the Day –

    Classic Reuben Panini

    Grill Special –

    Spicy Wing Bar

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Wednesday

    Chefs Corner –

    Stir Fried Chicken, Chinese Cabbage and Bok Choy

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day –

    Blue Cheese, Chicken, Sriracha, Red Onion, Bacon, Cheese Blend

    Hot Bar –

    Curry Baked Catfish

    Jasmin Rice

    Sesame Ginger Green Bean

    Naan Bread

    Traditions –

    Salisbury Steak

    Gravy

    Mac & Cheese

    Mashed Potatoes

    Roasted Root Vegetable

    Collard Greens

    Green Beans

    Oven Roasted Chicken

    Grill Special –
    Ronnie’s Fresh Burger

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Thursday

    Chefs Corner –
    Cuban Bar!!

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Curried Chicken, Tomato, Sliced Red Onion, Provolone, Chutney

    Hot Bar-

    Mediterranean Chicken with Roasted Red Pepper Sauce and Basil Pesto Rice Pilaf

    Mediterranean Carrots

    Traditions

    Beef Tips with Peppers & Onion

    Egg Noodles

    Rice Pilaf

    Scalloped Potatoes

    Succotash

    Green Beans

    Shaved Brussels Sprouts

    Green Beans

    Bread Pudding

    Oven Roasted Chicken

    Panini of the Day – Portobello, Bacon, Caramelized Onion, Dates, Blue Cheese, Balsamic Dressing,

    Grill Special –

    Battered Green Beans with Roasted Garlic Aioli

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Friday

    Chefs Corner –

    Chicken & Beef Fajita

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Roasted Butternut Squash, Sage, Bacon, Blue Cheese

    Hot Bar–

    Lasagna

    Tortellini with Spinach Alfredo

    Eggplant Parmesan

    Garlic Bread

    Traditions –

    Country Fried Steak

    Mashed Potatoes

    Gravy

    Seafood Pasta

    Roasted Balsamic Squash

    Roasted Carrots

    Green Beans

    Oven Roasted Chicken

    Panini of the Day –

    Tuna Melt – Tuna, Cheddar, Lettuce Tomato

    Grill Special –

    Buffalo Chicken Bites

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Soups –

    Chili

    Chefs Choice