Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Soups –

    Chili

    Chefs Choice

  • Monday

    Chefs Corner –

    Burrito Bar

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Bacon Cheeseburger -

    Crumbled Beef, Bacon,

    Cheddar Cheese, Onion

    Lettuce, Tomato, Pickles

    Ketchup, Mustard

    Hot Bar

    Baked Tilapia with Coconut Curry Sauce

    Chutney Glazed Carrots

    Vegetable Blend

    Naan

    Traditions –

    BBQ Turkey Breast

    Potatoes O Brian

    Pinto Beans

    Buttered Corn

    Southern Greens

    Green Beans

    Spiced Apples

    Oven Roasted Chicken

    Panini of the Day –

    “Rachael”- Turkey, Swiss, Thousand Island and Coleslaw

    Grill Special –

    Spicy BLT

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Tuesday

    Chefs Corner –

    Mongolian Beef

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day – Bacon, Portobello, Caramelized Onion, Dates, Blue Cheese, Balsamic Reduction Drizzle

    Po Boy Bar

    Popcorn Shrimp, Popcorn Chicken, Breaded Clam Strips

    Mini Rockfish Cakes, Breaded Fish Bites

    Traditions –

    Country Fried Steak

    Mashed Potatoes

    Gravy

    Roasted Squash

    Corn Pudding

    Green Beans

    Fruit Cobbler

    Oven Roasted Chicken

    Panini of the Day –

    Caribbean Jerk Chicken Mango Salsa, Red Onion, Lettuce, Cilantro-Lime Mayo

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Wednesday

    Chefs Corner – Gazelles Chicken Skewers

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Chicken BBQ,

    Diced Red Onion, Diced Tomato, Mozzarella

    French Dip Bar-

    Traditions –

    Chicken Pot Pie

    Cajun Baked Catfish

    Vegetable Blend

    Rice Pilaf

    Roasted Zucchini with Basil Pesto

    Green Beans

    Sweet Peas

    Sautéed Whole Mushrooms

    Oven Roasted Chicken

    Panini of the Day-

    Tuna Salad with Roasted Garlic Mayo, Cheddar, Lettuce, Tomato

    Grill Special –

    Ronnie’s Fresh Burger

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner –

    Cuban Sandwich Bar

    Pizza –

    Cheese

    Sausage

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day –

    Grilled Chicken, Red Onion, Spinach, Mozzarella, Diced Mango, Cilantro

    Spring Dessert Bar

    Strawberry Shortcake

    Banana Pudding

    Crème Brulee

    Rice Pudding

    Traditions –

    Chicken Parmesan

    Linguine

    Marinara Sauce

    Eggplant Caponata

    Baked Tilapia

    Tomato Pesto Rice Pilaf

    California Blend Veg

    Green Beans

    Garlic Bread

    Oven Roasted Chicken

    Panini of the Day –

    Ranch Chicken – Grilled Chicken, Provolone, Spinach, Ranch Dressing

    Grill Special –

    Fried Pickles with Cracked Black Pepper Parmesan Ranch

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Friday

    Chefs Corner –

    Edna’s Chicken

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day – Tomato Sauce, Arugula, Feta, Kalamata Olives, Capers, Red Onion

    Hot Bar–

    Lasagna

    Fried Ravioli with Marinara

    Manicotti Tomato Cream Sauce

    Garlic Bread

    Traditions –

    Jane’s Chicken Delight

    Spoon Bread

    Rice Pilaf

    Seasoned Spinach

    Oven Roasted Cauliflower

    Green Beans

    Cheddar Biscuits

    Oven Roasted Chicken

    Panini of the Day –

    “Margherita Panini”

    Tomato, Fresh Mozzarella, Basil Leaves

    Grill Special –

    Southwest Seasoned Chicken, Onions and Peppers with Cheddar

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Corn Nuggets

    Soups –

    Veggie Chili

    Chefs Choice