Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Fried Pickles

    Soups –

    Chili

    Chefs Choice

  • Monday

    Chefs Corner –

    Burrito Bar

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Bacon Cheeseburger -

    Crumbled Beef, Bacon,

    Cheddar Cheese, Onion

    Lettuce, Tomato, Pickles

    Ketchup, Mustard

    Hot Bar

    Baked Tilapia with Coconut Curry Sauce

    Chutney Glazed Carrots

    Vegetable Blend

    Naan

    Traditions –

    BBQ Turkey Breast

    Potatoes O Brian

    Pinto Beans

    Buttered Corn

    Southern Greens

    Green Beans

    Spiced Apples

    Oven Roasted Chicken

    Panini of the Day –

    “Rachael”- Turkey, Swiss, Thousand Island and Coleslaw

    Grill Special –

    Spicy BLT

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Tuesday

    Chefs Corner –

    Mongolian Beef

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day – Bacon, Portobello, Caramelized Onion, Dates, Blue Cheese, Balsamic Reduction Drizzle

    Po Boy Bar

    Popcorn Shrimp, Popcorn Chicken, Breaded Clam Strips

    Mini Rockfish Cakes, Breaded Fish Bites

    Traditions –

    Pot Roast and Veggies

    Mashed Potatoes

    Rice Pilaf

    Seasoned Spinach

    Oven Roasted Cauliflower

    Green Beans

    Cheddar Biscuits

    Oven Roasted Chicken

    Panini of the Day –

    Caribbean Jerk Chicken Mango Salsa, Red Onion, Lettuce, Cilantro-Lime Mayo

    Grill Special –

    Ronnie’s Reuben

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Wednesday

    Chefs Corner – Gazelles Chicken Skewers

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Chicken BBQ,

    Diced Red Onion, Diced Tomato, Mozzarella

    French Dip Bar-

    Traditions –

    Chicken Pot Pie

    Cajun Baked Catfish

    Vegetable Blend

    Rice Pilaf

    Roasted Zucchini with Basil Pesto

    Green Beans

    Sweet Peas

    Sautéed Whole Mushrooms

    Oven Roasted Chicken

    Panini of the Day-

    Tuna Salad with Roasted Garlic Mayo, Cheddar, Lettuce, Tomato

    Grill Special –

    Ronnie’s Fresh Burger

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner –
    Cuban Bar!!

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Curried Chicken, Tomato, Sliced Red Onion, Provolone, Chutney

    Hot Bar-

    Mediterranean Chicken with Roasted Red Pepper Sauce and Basil Pesto Rice Pilaf

    Mediterranean Carrots

    Traditions

    Turkey & Stuffing Bake

    Cajun Spiced Catfish

    Rice Pilaf

    Scalloped Potatoes

    Succotash

    Green Beans

    Shaved Brussels Sprouts

    Green Beans

    Bread Pudding

    Oven Roasted Chicken

    Panini of the Day – Portobello, Bacon, Caramelized Onion, Dates, Blue Cheese, Balsamic Dressing,

    Grill Special –

    Battered Green Beans with Parmesan & Pepper Aioli

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Friday

    Chefs Corner –

    Chicken & Beef Fajita

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day -

    Roasted Butternut Squash, Sage, Bacon, Blue Cheese

    Hot Bar–

    Lasagna

    Tortellini with Spinach Alfredo

    Eggplant Parmesan

    Garlic Bread

    Traditions –

    Country Fried Steak

    Mashed Potatoes

    Gravy

    Seafood Pasta

    Roasted Balsamic Squash

    Corn Pudding

    Green Beans

    Oven Roasted Chicken

    Panini of the Day –

    Tuna Melt – Tuna, Cheddar, Lettuce Tomato

    Grill Special –

    Buffalo Chicken Bites

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Soups –

    Chili

    Chefs Choice