Martha Jefferson Hospital

Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Monday

    Chefs Corner
    Burrito Bar

    Pizza
    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Bacon Cheeseburger -
    Crumbled Beef, Bacon, Cheddar Cheese, Onion, Lettuce, Tomato, Pickles, Ketchup, Mustard

    Hot Bar

    Baked Tilapia with Coconut Curry Sauce

    Chutney Glazed Carrots

    Vegetable Blend

    Naan

    Traditions

    BBQ Turkey Breast

    Potatoes O Brian

    Pinto Beans

    Buttered Corn

    Southern Greens

    Green Beans

    Spiced Apples

    Oven Roasted Chicken

    Panini of the Day

    “Rachael”- Turkey, Swiss, Thousand Island and Coleslaw

    Grill Special

    Spicy BLT

    Soups

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Tuesday

    Chefs Corner

    Beef & Broccoli

    Pizza

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day – Bacon, Portobello, Caramelized Onion, Dates, Blue Cheese, Balsamic Reduction Drizzle

    Po Boy Bar

    Popcorn Shrimp, Popcorn Chicken, Breaded Clam Strips

    Mini Rockfish Cakes, Breaded Fish Bites

    Traditions

    Pot Roast and Veggies

    Mashed Potatoes

    Rice Pilaf

    Seasoned Spinach

    Oven Roasted Cauliflower

    Green Beans

    Cheddar Biscuits

    Oven Roasted Chicken

    Panini of the Day

    Caribbean Jerk Chicken Mango Salsa, Red Onion, Lettuce, Cilantro-Lime Mayo

    Grill Special

    Ronnie’s Reuben

    Soups

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Wednesday

    Chefs Corner – Jamaican Jerk Chicken and Shrimp with Red Beans & Rice,

    Fruit Salsa, Peppers & Onions

    Pizza

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Philly Steak & Cheese Pizza: Beef, Mushrooms, Provolone, Sautéed Onion, Alfredo Sauce

    Vietnamese Sandwich Bar

    Traditions

    Chicken Pot Pie

    Cajun Baked Catfish

    Vegetable Blend

    Rice Pilaf

    Roasted Zucchini with Basil Pesto

    Sweet Peas

    Sautéed Whole Mushrooms

    Oven Roasted Chicken

    Panini of the Day

    Southwestern: Turkey, Bacon, Monterey Jack, Grilled onion, Chipotle Mayo

    Grill Special

    Ronnie’s Fresh Burger

    Soups

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner

    Cuban Sandwich Bar

    Pizza

    Cheese

    Sausage

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day

    Grilled Chicken, Red Onion, Spinach, Mozzarella, Diced Mango, Cilantro

    Hot Dessert Bar

    Pear Crisp

    Apple Cobbler

    Bread Pudding

    Hot Chocolate Caramel Cake

    Traditions

    Chicken Parmesan

    Linguine

    Marinara Sauce

    Eggplant Caponata

    Baked Tilapia

    Tomato Pesto Rice Pilaf

    California Blend Veg

    Green Beans

    Garlic Bread

    Oven Roasted Chicken

    Panini of the Day

    Ranch Chicken – Grilled Chicken, Provolone, Spinach, Ranch Dressing

    Grill Special

    Fried Pickles with Cracked Black Pepper Parmesan Ranch

    Soups

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Friday

    Chefs Corner

    Korean Chicken Lomein

    Pizza

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day – Tomato Sauce, Arugula, Feta, Kalamata Olives, Capers, Red Onion

    Hot Bar

    Lasagna

    Tortellini with Creamy Spinach Alfredo

    Belinda’s Pasta Casserole

    Garlic Bread

    Traditions

    Sesame Ginger Baked Flounder

    Basmati Rice

    Sugar Snap Peas

    Lemon Pepper Carrots

    Green Beans

    Seasoned Spinach

    Buttered Lima Beans

    Oven Roasted Chicken

    Panini of the Day

    “Margherita Panini”

    Tomato, Fresh Mozzarella, Basil Leaves

    Grill Special

    Southwest Seasoned Chicken, Onions and Peppers with Cheddar

    Soups

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special

    Corn Nuggets

    Soups

    Veggie Chili

    Chefs Choice

    BBQ Bar

  • Sunday