Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Chicken Quesadilla

    Soups

    Chili

    Chefs Choice

  • Monday

    Chefs Corner –

    Sesame Chicken with Brown Rice

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the

    Day- Chefs Choice

    Pizza of the Day – Broccoli, Roasted Garlic Alfredo, Shredded Red Pepper Parmesan

    Seafood Bar -

    Traditions –

    Kielbasa with

    Peppers & Onions

    Roasted Red Potatoes

    Spiced Apples

    Baked Rockfish with Red

    Pepper Pesto

    Green Beans

    Rice Pilaf

    Lima Beans

    Oven Roasted Chicken

    Panini of the Day –

    Roasted Zucchini, Fresh Mozzarella, Fresh Basil, Sun Dried Tomato Mayo

    Grill Special – Roasted Veggie Quesadilla

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Tuesday

    Chefs Corner –

    Mongolian Beef

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day – Bacon, Portobello, Caramelized Onion, Dates, Blue Cheese, Balsamic Reduction Drizzle

    Po Boy Bar

    Popcorn Shrimp, Popcorn Chicken, Breaded Clam Strips

    Mini Rockfish Cakes, Breaded Fish Bites

    Traditions –

    Pot Roast and Veggies

    Mashed Potatoes

    Rice Pilaf

    Seasoned Spinach

    Oven Roasted Cauliflower

    Green Beans

    Cheddar Biscuits

    Oven Roasted Chicken

    Panini of the Day –

    Caribbean Jerk Chicken Mango Salsa, Red Onion, Lettuce, Cilantro-Lime Mayo

    Grill Special –

    Ronnie’s Reuben

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Wednesday

    Chefs Corner –

    Old Bay Shrimp Scampi

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Philly Steak & Cheese Pizza: Beef, Mushrooms, Provolone, Sautéed Onion, Alfredo Sauce

    Hot Bar –

    Mediterranean Tilapia,

    Rice Pilaf,

    Roasted Broccoli

    Traditions –

    Fried Chicken

    Fried Catfish

    BBQ Pork Ribs

    Mac & Cheese

    Stewed Tomatoes

    Corn Muffins

    Seasoned Collard Greens

    Black-Eyed Peas

    Green Beans

    Fried Okra

    Oven Roasted Chicken

    Panini of the Day –

    Southwestern: Turkey, Bacon, Monterey Jack, Grilled onion, Chipotle Mayo

    Grill Special –

    Ronnie’s Fresh Burger

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner –

    Shrimp & Grits

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Olive Oil, Shaved Brussels Sprouts, Shaved Parmesan, Red Onion, Red pepper Flakes

    Hot Bar-

    Lasagna

    Tortellini Sauced with Chipotle Alfredo

    Manicotti

    Traditions –

    Meat Loaf

    Mashed Potatoes

    Gravy

    Collard Greens

    Green Beans

    Dill Carrots

    Cheddar Biscuits

    Oven Roasted Chicken

    Panini of the Day

    Shaved Pastrami, Monterey Jack, Roasted Red Peppers, Arugula, Dijonnaisse

    Grill Special –

    Corn Nuggets

    Soups –

    Chili of the Week

    Chef Choice

    Chef Choice

  • Friday

    Chefs Corner –

    Nacho Bar

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Chicken Spinach Alfredo, Mushrooms, Red Peppers, Mozzarella

    Hot Dog Bar-

    Hot Dogs, Bratwurst, Turkey Dogs, Chili Con Carne, Potato Salad

    Traditions –

    Smoked Pulled Pork

    BBQ Beans

    Mac & Cheese

    Hush Puppies

    Coleslaw

    Green Beans

    Vegetable Blend

    Oven Roasted Chicken

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Sweet Potato Fries

    Soups –

    Chili

    Chef Choice