Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day- Chefs Choice

    Soups –
    Chili
    Chefs Choice

  • Monday

    Chefs Corner –
    Fish Tacos

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day-
    Chefs Choice
    Pizza of the Day - Spinach, Artichoke, Red Pepper, Mozzarella, Parmesan

    Hot Bar –
    Parmesan Catfish
    Vegetable Blend
    Rice Pilaf

    Traditions –
    Manicotti Marinara
    Oven Fried Pork Chop
    Gravy
    Maple Sweet Potatoes
    Sautéed Mushrooms
    Buttered Corn
    Green Beans
    Garlic Bread

    Oven Roasted Chicken
    Panini of the Day –
    Turkey, Brie, Roasted Tomato, Fresh Basil

    Grill Special –
    Spicy BLT

    Soups –
    Chili
    Chefs Choice
    Chefs Choice

  • Tuesday

    Chefs Corner –
    Shrimp with Fried Rice

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day-
    Chefs Choice
    Pizza of the Day -
    Buffalo Chicken, Blue Cheese, Red Onion, Diced Tomato

    Pretzel Bar

    Traditions –
    Baked Chicken Livers
    Mashed Potatoes
    Gravy
    Harvard Beets
    Collard Greens
    Pinto Beans
    Dill Carrots
    Corn Muffins

    Oven Roasted Chicken

    Panini of the Day –
    Cherry Wood Smoked Bacon, Lettuce and Tomato

    Grill Special –
    Cheeseburger Sub

    Soups –
    Chili
    Chefs Choice
    Chefs Choice

  • Wednesday

    Chefs Corner –
    Burrito Bar

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day-
    Chefs Choice
    Pizza of the Day -
    Chicken BBQ, Diced Red Onion, Diced Tomato, Mozzarella

    Mac & Cheese Bar -

    Traditions – 
    Battered Cod
    Potato Wedges
    Roasted Zucchini with Pesto
    Sautéed Cabbage
    Cheddar Biscuits
    Roasted Garlic Carrots
    Green Beans

    Oven Roasted Chicken

    Panini of the Day-
    Tuna Salad with Roasted Garlic Mayo, Cheddar, Lettuce, Tomato

    Grill Special –
    Ronnie’s Fresh Burger

    Soups –
    Chili
    Chefs Choice
    Chefs Choice

  • Thursday

    Chefs Corner –
    Chicken Alfredo with Broccoli and Penne

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day-
    Chefs Choice
    Pizza of the Day -
    Alfredo, Spinach, Mushroom, Bacon, Red Pepper, Red Onion, Parmesan

    Spring Salad Bar –

    Traditions –
    Turkey & Stuffing Bake
    Cajun Spiced Catfish
    White & Wild Rice
    Succotash
    Green Beans
    Tropical Fruit Cobbler
    Brussels Sprouts

    Oven Roasted Chicken

    Panini of the Day –
    Ham, Swiss, Tomato, Spinach, Sliced Red Onion, Dijonnaisse

    Grill Special –
    Hot Pastrami

    Soups –
    Chili
    Chefs Choice
    Chefs Choice

  • Friday

    Chefs Corner –
    Sweet & Sour Pork with Rice

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day-
    Chefs Choice
    Pizza of the Day –
    Butternut Squash, Feta, Rosemary, Caramelized Onion

    Hot Bar–
    Lasagna
    Baked Stuffed Shells
    Tortellini with Olive Oil and Sundried Tomato Pesto
    Garlic Bread

    Traditions –
    Jane’s Chicken Delight
    Spoon Bread
    Seasoned Spinach
    Oven Roasted Cauliflower
    Green Beans
    Awesome Broccoli Casserole
    Glazed Carrots

    Oven Roasted Chicken

    Panini of the Day –
    Turkey, Spinach, Red Pepper, Mozzarella, Kalamata Olive Tapenade

    Grill Special –
    Spicy Wing Bar

    Soups –
    Chili
    Chefs Choice
    Chefs Choice

  • Saturday

    Pizza –
    Cheese
    Pepperoni
    Veggie Pizza of the Day- Chefs Choice

    Soups –
    Chili
    Chefs Choice