Martha Jefferson Hospital

Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Fried Green Beans

    Soups –

    Chili

    Chefs Choice

  • Monday

    Chefs Corner –

    Burrito Bar

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Bacon Cheeseburger -

    Crumbled Beef, Bacon,

    Cheddar Cheese, Onion

    Lettuce, Tomato, Pickles

    Ketchup, Mustard

    Hot Bar

    Baked Tilapia with Coconut Curry Sauce

    Chutney Glazed Carrots

    Vegetable Blend

    Naan

    Traditions –

    BBQ Turkey Breast

    Potatoes O Brian

    Pinto Beans

    Buttered Corn

    Southern Greens

    Green Beans

    Spiced Apples

    Oven Roasted Chicken

    Panini of the Day –

    “Rachael”- Turkey, Swiss, Thousand Island and Coleslaw

    Grill Special –

    Spicy BLT

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Tuesday

    Chefs Corner –

    Hawaiin Bar - Pork, Chicken, Hawaiin Potato Salad, Hawaiin Rolls, Island Slaw, Roasted Pineapple

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Buffalo Chicken, Blue Cheese, Red Onion, Diced Tomato

    Hot Bar –

    Sun Dried Tomato Parmesan Rockfish

    Roasted Red Potatoes

    Carrots with Garlic & Herbs

    Traditions –

    Meatloaf

    Gravy

    Mashed Potatoes

    Green Beans

    Turnip greens

    Steamed Broccoli

    Fruit Crisp

    Oven Roasted Chicken

    Grill Special –

    Cheese Steak Sub

    Panini of the Day –

    Turkey, Brie, Apple

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Wednesday

    Chefs Corner –

    Beef & Broccoli

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Chicken BBQ,

    Diced Red Onion, Diced Tomato, Mozzarella

    Hot Bar-

    Tortilla Crusted Tilapia

    Yellow Spanish Rice

    Roasted Corn & Black Beans

    Fire Roasted Broccoli

    Traditions –

    Fried Chicken

    Fried Catfish

    BBQ Pork Ribs

    Mac & Cheese

    Stewed Tomatoes

    Corn Muffins

    Seasoned Collard Greens

    Black-Eyed Peas

    Green Beans

    Fried Okra

    Oven Roasted Chicken

    Panini of the Day-

    Tuna Salad with Roasted Garlic Mayo, Cheddar, Lettuce, Tomato

    Grill Special –

    Ronnie’s Fresh Burger

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner –

    Gazelles Chicken Skewers

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day -

    Alfredo, Spinach, Mushroom, Bacon, Red Pepper, Red Onion, Parmesan

    Pho Bar

    Traditions –

    BBQ Roast Pork Loin

    Au Gratin Potatoes

    Scalloped Pineapple

    Lemon Basil Catfish

    Roasted Shaved Brussels Sprouts

    Chili Seasoned Carrots

    Green Beans

    Oven Roasted Chicken

    Panini of the Day –

    Turkey, Swiss, Tomato, Spinach, Sliced Red Onion, Basil Pesto Mayo

    Grill Special –

    Umami Turkey Burger

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Friday

    Chefs Corner –

    Edna’s Special Chicken

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day –

    Butternut Squash, Feta, Rosemary, Caramelized Onion

    Hot Bar–

    Curry Baked Catfish

    Corn Crusted Tilapia

    Basmati Rice

    Garlic-Ginger Green Beans

    Traditions –

    Baked Chicken Livers

    Gravy

    Roasted Zucchini and Squash Provencal

    Roasted Red Potatoes

    Green Beans

    Lima Beans

    Baked Spiced Apples

    Oven Roasted Chicken

    Panini of the Day –

    Curried Chicken Breast, Spinach, Red Pepper, Major Grey Chutney

    Grill Special –

    Battered Mushrooms

    Soups –

    Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Grill Special –

    Corn Nuggets

    Soups –

    Chili

    Chefs Choice