Meals & Cafeteria

Greenberry’s

Hours:
Daily, 6 a.m. – 7 p.m.

Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.

Vending Machines

Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.

Martha’s Garden Café

Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.

We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.

Among our offerings, you will find:

  • The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
  • The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
  • The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
  • The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
  • The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
  • The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
  • Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly

Martha’s Garden Café Menu

  • Sunday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Chicken Quesadilla

    Soups

    Chili

    Chefs Choice

  • Monday

    Chefs Corner –

    Chicken Kabobs

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day –

    Shaved Asparagus, Tomato-Ricotta Sauce, Feta Cheese, Roasted Red Peppers

    Caesar Wrap Bar

    Traditions –

    Baked Spaghetti

    Herb Baked Rockfish

    Green Beans

    Mushroom Rice Pilaf

    Buttered Corn

    Oven Roasted Broccoli

    Apple Dumplings

    Oven Roasted Chicken

    Panini of the Day –

    Fresh Mozzarella, Tomato, Basil, Red Onion, Balsamic Dressing

    Grill Special –

    Fried Mushrooms

    Soups –

    Chili

    Chef Choice

    Chef Choice

  • Tuesday

    Chefs Corner –

    Mongolian Beef

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day- Chefs Choice

    Pizza of the Day – Bacon, Portobello, Caramelized Onion, Dates, Blue Cheese, Balsamic Reduction Drizzle

    Po Boy Bar

    Popcorn Shrimp, Popcorn Chicken, Breaded Clam Strips

    Mini Rockfish Cakes, Breaded Fish Bites

    Traditions –

    Pot Roast and Veggies

    Mashed Potatoes

    Rice Pilaf

    Seasoned Spinach

    Oven Roasted Cauliflower

    Green Beans

    Cheddar Biscuits

    Oven Roasted Chicken

    Panini of the Day –

    Caribbean Jerk Chicken Mango Salsa, Red Onion, Lettuce, Cilantro-Lime Mayo

    Grill Special –

    Ronnie’s Reuben

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Wednesday

    Chefs Corner –

    Old Bay Shrimp Scampi

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day - Philly Steak & Cheese Pizza: Beef, Mushrooms, Provolone, Sautéed Onion, Alfredo Sauce

    Hot Bar –

    Mediterranean Tilapia,

    Rice Pilaf,

    Roasted Broccoli

    Traditions –

    Fried Chicken

    Fried Catfish

    BBQ Pork Ribs

    Mac & Cheese

    Stewed Tomatoes

    Corn Muffins

    Seasoned Collard Greens

    Black-Eyed Peas

    Green Beans

    Fried Okra

    Oven Roasted Chicken

    Panini of the Day –

    Southwestern: Turkey, Bacon, Monterey Jack, Grilled onion, Chipotle Mayo

    Grill Special –

    Ronnie’s Fresh Burger

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Thursday

    Chefs Corner –

    Cuban Sandwich Bar

    Pizza –

    Cheese

    Sausage

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day –

    Grilled Chicken, Red Onion, Spinach, Mozzarella, Diced Mango, Cilantro

    Spring Dessert Bar

    Strawberry Shortcake

    Banana Pudding

    Crème Brulee

    Rice Pudding

    Traditions –

    Chicken Parmesan

    Linguine

    Marinara Sauce

    Eggplant Caponata

    Baked Tilapia

    Tomato Pesto Rice Pilaf

    California Blend Veg

    Green Beans

    Garlic Bread

    Oven Roasted Chicken

    Panini of the Day –

    Ranch Chicken – Grilled Chicken, Provolone, Spinach, Ranch Dressing

    Grill Special –

    Fried Pickles with Cracked Black Pepper Parmesan Ranch

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Friday

    Chefs Corner –

    Korean Chicken Lomein

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Pizza of the Day – Tomato Sauce, Arugula, Feta, Kalamata Olives, Capers, Red Onion

    Hot Bar–

    Lasagna

    Tortellini with Creamy Spinach Alfredo

    Manicotti Tomato Cream Sauce

    Garlic Bread

    Traditions –

    Sesame Ginger Baked Flounder

    Basmati Rice

    Lemon Pepper Carrots

    Green Beans

    Seasoned Spinach

    Buttered Lima Beans

    Oven Roasted Chicken

    Panini of the Day –

    “Margherita Panini”

    Tomato, Fresh Mozzarella, Basil Leaves

    Grill Special –

    Southwest Seasoned Chicken, Onions and Peppers with Cheddar

    Soups –

    Veggie Chili

    Chefs Choice

    Chefs Choice

  • Saturday

    Pizza –

    Cheese

    Pepperoni

    Veggie Pizza of the Day-

    Chefs Choice

    Grill Special –

    Corn Nuggets

    Soups –

    Veggie Chili

    Chefs Choice