Learn how to make Broccoli-Cabbage Slaw, one of Rita's heathy picnic recipes.

Broccoli-Cabbage Slaw

Ingredients

  • 1(12-ounce) package broccoli coleslaw mix
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • 1 small package Oriental-flavored ramen noodles, broken into small pieces

Dressing:

  • ½ cup canola oil
  • 2 tablespoons sugar ¼
  • cup white wine vinegar
  • 4 green onions, chopped

Directions

  1. In picnic serving container, stir together broccoli coleslaw mix, sunflower seeds, almonds and ramen noodles. 
  2. Whisk together the oil, sugar and vinegar in small bowl; pour over slaw mixture. Gently stir in green onions. Chill in refrigerator for at least 1 hour before storing in cooler.

Makes 8 servings.