Learn how to make Broiled Eggplant Salad, one of Rita's recipes for combating fatty liver disease.

Broiled Eggplant Salad


  • 1 medium eggplant, sliced into circles
  • Vegetable cooking spray
  • 1 tablespoon tahini
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Chopped scallions
  • Finely chopped fresh dill


  1. Turn oven broiler to high. Arrange the eggplant slices on baking sheet. Place under broiler for 3 to 8 minutes.Flip the eggplant halfway through the cooking process, slightly charring both sides.
  2. Remove eggplant slices from pan and cut into bite-size pieces.
  3. In medium bowl mix together the tahini, lemon juice, salt and pepper. Add the eggplant pieces and stir.
  4. Top with scallions and dill.