Learn how to make Brownie Wedges, one of Rita's recipes for weight management to reduce your cancer risk.

Brownie Wedges


  • Vegetable cooking spray
  • 2/3 cup all-purpose flour
  • 1/3 cup white-wheat flour
  • ½ cup cocoa powder
  • 1½ teaspoons baking powder
  • 1 tablespoon instant coffee granules
  • 1/8 teaspoon salt
  • ½ cup packed brown sugar
  • 1/3 cup canola oil
  • ½ cup egg substitute or 2 eggs
  • 2 teaspoons vanilla extract


  1. Preheat oven to 325 degrees. Coat a 9-inch nonstick spring form pan with cooking spray.
  2. In medium bowl whisk together flours, cocoa powder, baking powder, 1 tablespoon coffee granules and salt.
  3. Combine sugar, canola oil, egg substitute and vanilla in another medium bowl; mix well. Add sugar mixture to flour mixture and stir until just blended. Batter will be very thick. Spoon batter into bottom of pan; spread evenly by coating back of spoon with cooking spray. Bake for 11 minutes or until slightly puffy. The brownie will continue to cook while sitting at room temperature.
  4. Place pan on wire rack and let cool for 5 minutes. Remove sides of pan and gently remove from and place on serving plate.
  5. Serve with whipped cream that has been flavored with a few teaspoons coffee. Sprinkle with berries. Makes 8 servings.