Learn how to make Brunch Strata, one of Rita's recipes for family meals.

Brunch Strata


  • 2 cups egg substitutes or 8 eggs
  • 1 (10 ¾-ounce) can reduced-fat cream of celery soup, undiluted
  • 1 cup low-fat milk
  • 1 (4-ounce) can sliced mushrooms, drained
  • ¼ cup sliced green onions
  • 1 teaspoon dry mustard
  • ¼ teaspoon black pepper
  • 6 slices thick multi-grain bread, cut into 1-inch cubes
  • 4 links precooked turkey breakfast sausage, thinly sliced


  1. Preheat oven to 350 degrees. Spray a 2-quart baking dish with nonstick cooking spray; set aside.
  2. In medium bowl, stir together the egg substitutes or eggs, soup, milk, mushrooms, green onions, mustard, and pepper; mix well.
  3. In baking dish combine the bread cubes, sausage and soup-egg mixture. Bake 35-40 minutes or until set. Let sit at room temperature for 5 minutes before cutting into squares.