Creamy Banana Pie

Ingredients

• 32 reduced-fat vanilla wafers
• 3 bananas, divided
• ¼ teaspoon + 1/8 teaspoon ground nutmeg
• 2 cups skim milk
• 1 (8-ounce) package reduced-fat cream cheese
• 1 (4-serving) package sugar-free instant vanilla pudding and pie filling
• 1 cup thawed frozen fat-free nondairy whipped topping

Directions

1. Line bottom and sides of a 9-inch pie pan with vanilla wafers. Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with ¼ teaspoon nutmeg; set aside.
2. Place milk, cream cheese and pudding mix in food processor or blender; process until smooth. 
3. Stir in whipped topping. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
4. Cover with plastic wrap and refrigerate until ready to serve. Just before serving, slice remaining banana on top  of each serving.

Makes 8 servings.