Creamy Fruit Dip
- 2 cups Greek vanilla yogurt
- ¼ cup frozen pineapple juice concentrate, thawed and undiluted
- 1 tablespoon honey (optional)
- 2 teaspoons poppy seeds
- Pour yogurt, juice concentrate, honey and seeds in bowl. Stir to combine. Refrigerate until serving time.
- Serve in bowl with assorted seasonal fresh fruit: strawberries, peach slices, orange wedges, pear slices, etc.