Learn how to make Fresh Kale with Pomegranate and Toasted Walnuts, one of Rita's recipes for reducing inflammation.

Fresh Kale with Pomegranate and Toasted Walnuts

Ingredients

  • 1 bunch kale, torn
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon freshly grated ginger
  • ½ cup pomegranate seeds
  • 2 tablespoons chopped red onion
  • ¼ cup chopped toasted walnuts
  • Coarse salt and black pepper, to taste

Directions

  1. Rub kale with olive oil, lime juice and ginger until well coated.
  2. Add pomegranate seeds, red onion, and walnuts; toss. Season with salt and pepper.