Learn how to make Fresh Peach Trifle, one of Rita's recipes for reducing cardiovascular risk with fruit.

Fresh Peach Trifle


  • 6-8 large ripe peaches, peeled, pitted and sliced
  • 1 tablespoon fresh lemon juice
  • 2 (8-ounce) containers vanilla regular or Greek yogurt
  • 1 teaspoon lemon zest
  • 1 (10-inch) prepared angel food cake


  1. Place peach slices in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
  2. Cut the angel food cake into squares and place half in the bottom of a glass serving bowl. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Makes 8 servings.