Learn how to make Fruit Breakfast Parfaits, one of Rita's recipes for heart month.

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Fruit Breakfast Parfaits


  • 2 cups fresh or frozen thawed raspberries
  • 1 medium mango, peeled and diced
  • 2 cups vanilla yogurt
  • 1 tablespoon sugar
  • ½ teaspoon ground cinnamon


  1. In 4 parfait glasses place 2 tablespoons raspberries, then 2 tablespoons mango, and then 1/3 cup yogurt. Repeat the layers, using all the yogurt.
  2. In food processor blend remaining raspberries, mango, sugar and cinnamon. Use as a topper to the parfait, spooning evenly over the 4 parfaits.

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