Learn how to make Lemon Sugar Snap Peas, one of Rita's family friendly, healthy recipes.

Lemon Sugar Snap Peas


  • 1½ lbs. sugar snap peas, with string removed
  • 2 teaspoons olive oil
  • 3 shallots, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon grated lemon zest
  • Salt to taste (optional)


  1. Heat oil in large nonstick skillet. Add shallots and garlic. Cook, stirring until shallots are soft, about 3 minutes.
  2. Add sugar snaps, lemon zest and salt to skillet. Cook, stirring, just until peas are tender, about 4 minutes.

Makes 4 servings.