Mango and Avocado Salsa

Ingredients

• 1-2 mango, peeled and diced
• 1 avocado, peeled and diced
• 2 plum tomatoes, diced
• 1 teaspoon minced garlic
• 1 jalapeno, seeded and diced
• ¼ cup chopped fresh cilantro
• 1-2 tablespoons fresh lime juice
• ¼ cup chopped red onion
• 1 tablespoon olive oil
• salt and fresh pepper to taste

Directions

1. In large bowl stir together all ingredients. 
2. Marinate in the refrigerator for 30 minutes. 
3. Serve with whole-grain pita chips.

Makes 5 servings.