Learn how to make Mixed Greens with Dressing, one of Rita's recipes for eating enough vitamin K.

Mixed Greens with Dressing


  • 1 head Bibb lettuce, washed and torn into bite-sized pieces
  • 1 head radicchio, washed and torn into bite-size pieces
  • 1 bunch arugula, washed and torn into bite-sized pieces
  • 1 cup baby kale
  • 1 fennel bulb, finely chopped
  • 1 tablespoon pine nuts, toasted

Dressing Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sugar
  • ¼ teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • ¼ teaspoon ground fennel seeds


  1. In jar with lid place all dressing ingredients. Shake well to combine.
  2. Place all salad ingredients, except pine nuts, in large salad bowl. Add dressing and toss. Serve on salad plates. Sprinkle pine nuts on each serving.

Makes 6 servings.