Ricotta Cheese Pancakes

Ingredients

• 3 tablespoons all-purpose flour
• 2 teaspoons sugar or sugar substitute
• 1 teaspoon baking power
• ¼ cup egg substitute or 1 egg
• ½ cup reduced-fat ricotta cheese
• ¼ cup blueberries

Directions

1. In bowl, combine flour, sugar and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
2. Pour ¼ cup batter onto hot griddle for each pancake. Cook until bubbles form on top. Turn to brown on other side. Serve immediately with desired toppings – blueberry sauce, maple syrup, etc.