Shrimp Creole Stew

Ingredients

• 1 (16-ounce) bag frozen mixed vegetables such as broccoli, cauliflower and red peppers
• 1 (14½ -ounce) no-salt-added diced tomatoes
• 1½ cups raw small shrimp, shelled
• 1 teaspoon hot pepper sauce
• 1 teaspoon vegetable oil

Directions

1. In large saucepan, combine all ingredients.
2. Cover; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until shrimp turns opaque.

Makes 4 servings.