Spring Greens with Blueberries, Walnuts and Feta Cheese

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon white wine vinegar
• 2 teaspoons ground mustard
• ½ teaspoon black pepper
• 5 cups mixed spring greens
• 1 cup fresh berries
• ½ cup reduced-fat crumbled feta cheese
• ¼ cup chopped walnuts or pecans, toasted

Directions

1. Combine oil, vinegar, mustard and pepper in large bowl; whisk well.
2. Add greens and berries; toss well.
3. Divide among four serving plates. Top with cheese and walnuts.

Makes 4 servings.