Health & Wellness

Ingredients

• 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon reduced-fat sour cream
• 2 teaspoons frozen orange juice concentrate, thawed
• ¼ teaspoon grated orange peel
• 1 large boneless chicken breast, cooked, chopped
• 1 large kiwi, peeled and diced
• 1/3 cup mandarin oranges
• ¼ cup finely chopped celery
• 4 dark green lettuce leaves
• 2 tablespoons coarsely chopped cashews

Directions

1. In small bowl stir together mayonnaise, sour cream, orange juice and orange peel.
2. In bowl combine chicken kiwi, oranges and celery; toss to coat. Add dressing and combine. Cover and refrigerate 2 hours before serving.
3. Serve chicken salad on lettuce leaves. Top with cashews.