Meals & Cafeteria
Daily, 6 a.m. – 7 p.m.
Located on the 3rd floor; offering specialty coffees, beverages, light snacks and daily newspapers.
Vending and drink machines are located off the 3rd floor lobby area and in the emergency department.
Martha’s Garden Café
Hours: Weekdays, 6:30 a.m. – 8 p.m. Weekends, 6:30 a.m. – 2 p.m.
We invite you to join us for breakfast, lunch and/or dinner at Martha’s Garden Café, a fresh approach to healthy eating that will offer a warm and inviting dining experience for all who visit time in the hospital.
Among our offerings, you will find:
- The Chef’s Action Station, featuring stir-fry dishes with fresh vegetables and lean protein
- The Fruit/Salad/Yogurt Bar, with many healthy options that vary from day to day
- The Brick Hearth Pizza Oven, baking fresh pizzas daily, including a specialty pizza of the day and a veggie pizza
- The Pasta and Toppings Bar, offering whole-wheat pasta, as well as vegetarian marinara sauce and an oven-roasted veggie primavera sauce
- The Rotisserie/Carving Station, with slow-roasted whole fish, chicken, pork and vegetables
- The Short Order Grill, featuring garden veggie burgers, turkey burgers and whole-wheat buns
- Grab ‘n’ Go options that make it easy to pick up fresh salads and pre made sandwiches quickly