Learn how to make 3-Pepper Tuna Salad, one of Rita's recipes for cooking fish.

3-Pepper Tuna Salad


  • 2 cups thinly sliced zucchini,
  • ½ cup red bell pepper strips
  • ½ cup green bell pepper strips
  • ½ cup yellow bell pepper strips
  • 1 cup cherry tomatoes, halved
  • 1 (6-ounce) can albacore tuna, packed in water, drained and flaked
  • ¼ cup chopped green onions
  • ¼ cup chopped fresh basil


  • 2½ tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon minced fresh garlic
  • ½ teaspoon fresh marjoram
  • 1/8 teaspoon black pepper


  1. Pour small amount water into saucepan and bring to a boil. Add zucchini and pepper strips. Steam vegetables about 10 minutes or until crisp tender. Remove from heat; drain excess water. Transfer to serving bowl.
  2. Add tomatoes, tuna, green onions and basil.
  3. Make dressing by adding vinegar, oil, garlic, marjoram and pepper to mason jar with tight-fitting lid. Shake to combine well. Pour over salad and toss before serving.