Learn how to make Barbecued Pork Sandwiches, one of Rita's healthy sandwich recipes.

Barbecued Pork Sandwiches


  • 2 (1.5 lb.) pork tenderloins
  • 1/3 cup barbecue sauce
  • 4 whole-grain pita rounds
  • ½ cup prepared horseradish
  • 1 onion, thinly sliced
  • 4 romaine lettuce leaves
  • 1 red bell pepper, cut into thick slices
  • 1 green bell pepper, cut into thick slices


  1. Preheat oven to 400 degrees. Place pork tenderloins in roasting pan; brush with barbecue sauce. 
  2. Bake tenderloins 15 minutes; turn and back 15 minutes more or until internal temperature reaches 160 degrees when tested with meat thermometer inserted into thickest part of roast. Transfer roast to cutting board; cover with foil. Let stand 10-15 minutes before carving.
  3. Slice pork across grain. Cut each pita in half crosswise; gently open. Spread horseradish onto inside of pita halves; stuff with pork, onion, lettuce and bell peppers. 

Makes 8 servings.