Learn how to make Beef-Vegetable Soup in Slow Cooker, one of Rita's recipes for less saturated fat.

Beef-Vegetable Soup in Slow Cooker


  • 2 (14.5-ounce) cans salt-free beef broth
  • 2 cans unsalted tomato juice
  • 2 cups chopped assorted vegetables: celery, carrots, leeks, baby spinach, squash, etc.
  • ½ cup chopped yellow onion
  • 1 cup diced cooked lean roast beef
  • 2 cups diced white potatoes, with skin
  • ½ teaspoon Italian seasoning blend


  1. Put all ingredients into slow cooker.
  2. Cook all day on LOW setting for 8 hours. Makes 7 cups.