Fruit and Vegetable Siesta Salad

Ingredients

• 2 cups light-packed canned pineapple chunks, drained with liquid reserved
• 1 large green bell pepper, seeded and chopped
• ½ cup chopped red onion
• 1 medium cucumber, peeled and diced
• 2 stalks celery, chopped
• 1 tomato, chopped
• 1 lime, juiced
• 1 teaspoon chili powder  
• 1/3 cup extra-virgin olive oil
• Black pepper to taste
• Hot sauce to taste

Directions

1. In large bowl gently stir together pineapple, peppers, onions, cucumber, celery and tomatoes. 
2. In small bowl, whisk together ½ cup reserved pineapple juice, lime and chili powder. Whisk in olive oil and black pepper. Add hot sauce as desired.
3. Pour dressing over salad and toss to coat.