Green Beans with Maple-Bacon Dressing

Ingredients

• 1 (16-ounce) bag frozen French-style green beans (or fresh snap beans)
• ½ cup salt-free chicken broth
• 1 tablespoon bacon bits
• 1 tablespoon maple syrup
• 1 tablespoon cider vinegar
• ¼ teaspoon black pepper

Directions

1. Bring broth to a boil in large saucepan. Add beans. Cover. Simmer over medium-high about 7 minutes or until beans are crisp-tender. Remove from heat. Drain. Place beans in serving bowl.
2. Mix together with bacon bits, syrup, vinegar and pepper in small bowl. Pour over beans. Toss to coat.

Make 6 servings.