Green Pea-Cucumber Dill Salad

Ingredients

• 1 (2-lb.) bag frozen green peas, thawed (or fresh green peas, slightly steamed and chilled)
• ½ medium cucumber, peeled, halved and cut into ¼ -inch slices
• 1 teaspoon dried dill weed
• Black pepper to taste
• Red wine vinegar to taste

Directions

1. Stir together all ingredients in serving bowl.

Makes 4 servings.