Green Pea-Cucumber Dill Salad
June 02, 2015
By: Rita P. Smith, MS, RD, CDE, Martha Jefferson Hospital
Ingredients
- 1 (2-lb.) bag frozen green peas, thawed (or fresh green peas, slightly steamed and chilled)
- ½ medium cucumber, peeled, halved and cut into ¼ -inch slices
- 1 teaspoon dried dill weed
- Black pepper to taste
- Red wine vinegar to taste
Directions
- Stir together all ingredients in serving bowl.
Makes 4 servings.