Learn how to make Green Pea-Cucumber Dill Salad, one of Rita's healthy recipes to help prevent heart failure.

Green Pea-Cucumber Dill Salad


  • 1 (2-lb.) bag frozen green peas, thawed (or fresh green peas, slightly steamed and chilled)
  • ½ medium cucumber, peeled, halved and cut into ¼ -inch slices
  • 1 teaspoon dried dill weed
  • Black pepper to taste
  • Red wine vinegar to taste


  1. Stir together all ingredients in serving bowl.

Makes 4 servings.