Lemon Sugar Snap Peas

Ingredients

• 1½ lbs. sugar snap peas, with string removed
• 2 teaspoons olive oil
• 3 shallots, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon grated lemon zest
• Salt to taste (optional)

Directions

1. Heat oil in large nonstick skillet. Add shallots and garlic. Cook, stirring until shallots are soft, about 3 minutes.
2. Add sugar snaps, lemon zest and salt to skillet. Cook, stirring, just until peas are tender, about 4 minutes.

Makes 4 servings.