No-Bake Blueberry Cheesecake

Ingredients

• Pre-made graham pie crust  

Filling:

• 1 envelope unflavored gelatin
• 1 cup boiling water
• 1 (8-ounce) package fat-free cheese softened
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1/3 cup sugar substitute
• 1 teaspoon vanilla
• 1 cup thawed fat-free frozen whipped topping
• 1 cup unsweetened frozen blueberries
• Fresh blueberries and mint sprigs for garnishing

Directions

1. Place gelatin in medium bowl. Add boiling water and stir until gelatin is completely absorbed.
2. In mixing bowl beat cream cheese, sugar substitute and vanilla with electric mixer at medium speed until well blended. Beat in the whipped topping
3. Add dissolved gelatin in steady stream while beating at low speed. Mixture will become loose and lumpy. Beat 4 minutes at medium speed until smooth and creamy, scraping side bowl occasionally.
4. Fold frozen blueberries into cream cheese mixture; spread evenly over the graham cracker crust. Refrigerate for 3 minutes or until set.

Makes 8 servings.