Health & Wellness

Ingredients

• ¾ cup no-trans-fat margarine or butter, melted
• ¾ cup packed light-brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon ground cinnamon
• 1 cup all-purpose flour
• 2 cups old-fashioned rolled oats
• ½ teaspoon baking soda
• 1 cup raisins

Directions

1. Preheat oven to 350 degrees. Coat an 8-inch square baking pan with cooking spray.
2. In large bowl, beat together margarine/butter, sugars, egg and cinnamon until smooth.
3. In another bowl whisk together flour, oats and baking soda. 
4. Stir dry ingredients into the butter-egg mixture. Stir in raisins. 
5. Spread batter into the pan evenly. Bake for 25 minutes. Cool completely in pan.
6. Cut into 16 squares.