Oven-Roasted Potatoes

Ingredients

• Nonstick cooking spray
• 2 medium baking potatoes, cut lengthwise into 4 wedges
• Salt, optional
• ½ cup unseasoned dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1½ teaspoons dried oregano, Italian herbs, paprika
• Spicy brown mustard or ketchup

Directions

1. Preheat oven to 425 degrees. Spray a baking sheet with cooking spray; set aside.
2. Scrub the skins of the potatoes. Pat dry. Cut lengthwise into wedges. Spray the cut sides of potatoes generously with cooking spray and lightly sprinkle with salt, if desired.
3. In pie plate, stir together bread crumbs, cheese and herbs. Add potatoes; toss lightly until potatoes are generously coated with crumb mixture. Place on prepared baking sheet in single layer.
4. Bake potatoes until browned and tender, about 20 minutes. Serve with dippers such as mustard or ketchup.