Pesto Mashed Potatoes
- 1 lb. cubed and peeled Yukon gold potatoes – about 2 ½ cups
- ½ cup skim milk, warmed
- 2 tablespoons prepared pesto
- 1/8 teaspoon black pepper
- Place potatoes in large saucepan; cover with cold water. Cover and bring to a boil; reduce heat and boil gently 10minute or until tender.
- Drain potatoes, return to pan and place over very low heat. Add warm milk, pesto and pepper; mash with potato masher.
Makes 4 servings.