Learn how to make Ratatouille, one or Rita's recipes for diabetes care.

Ratatouille

Ingredients

  • 1 tablespoon olive oil
  • ½ lb. eggplant, peeled and cut into ½ -inch cubes
  • 1 small onion, sliced and separated into rings
  • 1 small zucchini, thinly sliced
  • ½ medium green bell pepper, chopped
  • 1 tomato, cut into wedges
  • 1 rib celery, chopped
  • 1 tablespoon grated Parmesan cheese
  • ¼ teaspoon dried chervil leaves
  • ¼ teaspoon dried oregano leaves
  • ½ teaspoon minced garlic
  • 1/8 teaspoon dried thyme leaves
  • Dash ground pepper

Directions

  1. Heat oil in nonstick skillet. Add eggplant, onion, zucchini, bell pepper, tomato and celery. Saute for a few minutes and until eggplant is translucent.
  2. Add herbs and spices; stir to combine. Simmer for a few minutes.

Makes 6 servings.