Learn how to make Sautéed Kale with Mushrooms, one of Rita's recipes for eating vegetarian.

Sautéed Kale with Mushrooms


  • 1 tablespoon olive oil
  • ½ cup sliced shallots
  • 2 cups sliced button mushrooms
  • 10 ounces fresh baby kale
  • 2 tablespoons water
  • ½ teaspoon black pepper


  1. Heat oil in large skillet. Add shallots; cook and stir for 3 minutes. Add mushrooms and cook for 8 minutes, stirring occasionally.
  2. Add kale and water; cover and cook for 5 minutes. Uncover; cook and stir for 5 minutes or until kale is crisp-tender. Season with pepper before serving. Makes 4 servings.