Learn how to make Snow Peas with Apples and Ginger, one of Rita's recipes for women's health.

Snow Peas with Apples and Ginger


  • 2 teaspoons olive oil
  • 2 tablespoons finely slivered peeled fresh ginger
  • 3 cloves garlic, minced
  • 1 lb. snow peas, strings removed
  • 2 crisp red apples, unpeeled, cut into thin wedges
  • Salt to taste


  1. Heat oil in large nonstick skillet over low heat. Add ginger and garlic, and cook until tender, about 2 minutes.
  2. Add snow peas, apples and salt to skillet and cook, stirring frequently, until peas are crisp-tender, about 7 minutes.

Makes 4 servings