White Bean Salad

Ingredients

• 1 medium red bell pepper
• 6 green onions with tops
• 2 (15-ounce) cans Great Northern beans, rinsed and drained
• 2 tablespoons chopped cilantro or parsley leaves
• 2-3 tablespoons olive oil
• 2-3 tablespoons white wine vinegar
• 2 teaspoons sugar

 Directions

1. Cut bell pepper into ¼-inch strips. Cut green onions into ¼-inch slices.
2. In medium bowl stir together bell pepper, onions, beans and cilantro.
3. Add oil, vinegar and sugar. Toss to combine.
4. Cover and refrigerate 2 hours or overnight. Makes 8 servings.